Uganda's Coffee Farmers Embrace Climate-Smart Techniques
How Ugandan farmers are adopting climate-resilient methods to boost coffee yields.
Ugandan coffee farmers are turning to drought-resistant crops and agroforestry to combat climate change. With support from the National Agricultural Research Organization (NARO), cooperatives in Rwenzori and Mt. Elgon regions report a 30% increase in productivity. Challenges like land fragmentation persist, but innovations in solar-powered irrigation offer hope.
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